Leo's Donut Factory operates on a model that would drive a logistics consultant crazy and a donut lover wild: they make them fresh, they make them by hand, and when they sell out, they're done for the day. There's no corporate supply chain or par-baked shortcuts here. This is a small-batch donut operation that has built a fiercely devoted Finger Lakes following on the strength of doing one thing exceptionally well.

The lineup ranges from classic glazed to inventive seasonal flavors that rotate based on what inspires the kitchen — and based on their 2025 FLX Finest Silver for Best Dessert, the inspiration is landing. Details beyond that are honestly hard to pin down; Leo's operates primarily through Facebook and word of mouth rather than a polished website, which is either charmingly old-school or mildly frustrating depending on your planning style. What the regulars will tell you is this: follow the Facebook page for drop announcements, show up early, and don't assume your flavor will still be available if you arrive at noon.

This is the kind of place that thrives on scarcity and quality in equal measure. You won't find it in a strip mall with a drive-through — you'll find it because someone who lives here told you about it with the specific intensity reserved for things people feel genuinely protective of. If you're in the area and the timing works, it's worth the effort. Just don't sleep on it, because the donuts won't wait.