The Naples Hotel at 111 S Main Street in Naples is the oldest operating hotel in Ontario County, according to the New York State tourism listing. The hotel says it was established in 1895 and calls itself the county's oldest continuously operating hotel and restaurant. The state listing says Jefferson Brown built it in 1895. It is a restaurant, tap room and boutique hotel.
Readers have voted this address FLX Finest Gold for Brunch and FLX Finest Gold for Fine Dining Restaurant in 2023, and FLX Finest Gold for Date Night Spot and FLX Finest Gold for Seafood Restaurant in 2024. Those awards were won under its earlier entry name, Social Restaurant & Taproom. The hotel's own 2026 website uses The Naples Hotel and The Tap Room.
The dining room is called The Tap Room. The menu is gastropub fare, with Finger Lakes wine and craft drafts. The fall 2026 menu marks the Lobster Bisque, Hand-cut Delmonico, Scallop Risotto and 1895 Cheese Burger as guest favorites. Other dishes include Green Curry Mussels, Lakeside Salmon Piccata, Shrimp Scampi and Chicken Parmesan.
The kitchen keeps two weekly traditions. On the current menu, Friday night is a fish fry of beer-battered cod, and Saturday night is a hand-cut Delmonico steak. The hotel's site says the local beef comes from Tamberlane and Bostrom Farms. The current menu credits Chef Ron, who heads the kitchen, with pierogies, hand-rolled raviolis and cakes including carrot cake, lemon mascarpone and black forest.
Upstairs are ten suites on the second and third floors. Tom and Destiny Salviski have run the hotel since 2020. Finger Lakes 1 reported in October 2026 that they bought the vacant, shuttered hotel in March 2020. In October 2026, the original neon sign was relit after about 40 years, restored by Crystal City Signs and mounted on the roof. Downstairs, the Speakeasy is a private space for up to 75 guests, with its own entrance and a full bar. The hotel is taking holiday party bookings.
Tap Room tables are booked through OpenTable, and reservations open 30 days out. Walk-ins are welcome at the bar. The covered Main Street porch seats about forty, is first come first served, and runs spring through fall. The hotel hosts live music on select nights, with dates posted first on its Facebook page and in its newsletter.