Otis & Lisa's in Phelps is a pizzeria and arcade at 85 Main Street. The restaurant calls itself family owned and operated, a place where great food and great memories come together. The arcade has games for all ages, and the restaurant says it is open daily for lunch and dinner.
Finger Lakes readers voted Otis & Lisa's FLX Finest Gold for Pizza in 2025 and FLX Finest Gold for Chicken Wings in 2026. Its website tagline puts pizza and wings first, then memories.
Pizza comes by the single slice, as a 12-inch small, as a 16-inch large, and as sheet pizza. The 18-inch XL is called the Sasquatch. Sauce is classic red or white garlic, and there is a hot honey option. The specialty list includes Otis Lovers, Chicken Bacon Ranch, Garlic Ricotta, BBQ Chicken and Veggie Lovers, along with The Big Philly, made with garlic sauce, shaved steak, sauteed onions and peppers, and Montreal seasoning. The Big Dill pairs garlic sauce and mozzarella with pickles. A 14-inch cauliflower-crust pizza is the gluten-free choice, and the menu also lists a calzone filled with sauce, ricotta and mozzarella.
Wings come bone-in or boneless, in a long list of house-named flavors. House Mild, Garlic Parm, Country Sweet, Queen B's and Sticky Fingers Butter sit alongside a Salt-N-Pepa dry rub. At the hot end are Effin' Hot and Effin' Reapers, and the menu warns that the Effin' Reaper wings are extremely hot.
The rest of the menu leans playful. The Pizza Burger is topped with pizza sauce, mozzarella and pepperoni. The Big Poppa puts bacon, American cheese, lettuce, tomato, onion and mayo between two grilled cheese sandwiches. The Tai-Kin' Trash Plate is chicken fingers or two cheeseburgers over fries and mac salad, covered in O-meat sauce and mustard, with no substitutions allowed. The menu lists a Fish Fry Friday of beer-battered haddock with fries and coleslaw.
Orders can be placed online through the restaurant's Clover-hosted menu. Delivery is limited to Phelps and Clifton Springs, and the restaurant asks customers to add 10 to 15 minutes to the wait time. Hours are best confirmed with the restaurant at (315) 548-7337.