Finger Lakes Distilling was one of the first craft distilleries in New York State when it opened in 2008 on the eastern shore of Seneca Lake near Burdett. The operation produces a broad range of spirits—gin, vodka, bourbon-style whiskey, and grape brandy—sourced primarily from local grains and Finger Lakes wine grapes. The McKenzie line of whiskeys has earned national recognition and distribution, making it the distillery’s most visible product.

The tasting room sits along Route 414 in the heart of Seneca Lake wine country, and the tours offer a clear, educational look at the distillation process. The grape brandy, made from regional wine grapes, is a distinctive product that connects the distillery to the broader Finger Lakes wine tradition. Cocktail tastings are available alongside straight spirit flights. For visitors working their way along the Seneca Lake corridor, Finger Lakes Distilling provides a useful change of pace from the wineries—and the McKenzie bourbon stands on its own merits.