The Hazlitt family has farmed the same land on Seneca Lake’s eastern shore since 1852, making them one of the longest continuously operating agricultural families in the Finger Lakes. The winery, established in 1985, is best known for Red Cat—a sweet red blend that became one of the best-selling wines in New York State and single-handedly introduced a generation of visitors to Finger Lakes wine, for better or worse.

Beyond Red Cat, Hazlitt produces a broad portfolio including Riesling, Cabernet Franc, Chardonnay, and various fruit wines. The tasting room along Route 414 near Hector has a distinctly casual, boisterous atmosphere that appeals to groups looking for fun rather than education. Weekend afternoons can get crowded and loud. For visitors seeking contemplative, dry-wine-focused tastings, this may not be the right fit. For those who want an accessible, unpretentious introduction to the region—or who genuinely enjoy sweet wines—Hazlitt delivers exactly what it promises.